It’s been another hard day, and if you are thinking, “what should I make for dinner tonight”, we got a great idea for you! You don’t want to make anything that is difficult. Making dinner doesn’t have to be difficult. It doesn’t have to be expensive either. When you follow our new recipe for today, it will make making dinner a breeze.
This is a recipe for Mushburger Rice. It is served with rice and green beans. You can also have it with a salad.
- 1 Pound of Ground Beef
- Half of an Onion
- 1 teaspoon of olive oil
- 2 cloves of garlic
- 2 tablespoons Worcester Shire Sauce
- Salt and Pepper to Taste
- One Can of Cream of Mushroom Soup
- Three-Quarter Cup of Milk
- 2 cups of rice
- 4 cups of water
- quarter teaspoon of salt
The first step to make this recipe is to dice up one half of a large onion and saute it in a pan with 1 teaspoon of olive oil. Also you want to dice up two small cloves of garlic.
Once the onions are translucent, you want to add in your ground beef and your Worcester Sauce. Using Worcester Shire Sauce gives your meal a unique flavor. Then add salt and pepper to the meat as it is starting to cook. Once the meat has browned, the next step is to add in one can of Cream of Mushroom soup and 3/4 cup of milk. Another optional ingredient is to add a quarter cup of sour cream or yogurt. Then, you want to simmer it for about 10 minutes.
This meal only takes about 20 minutes to make. If you get the rice started right at the beginning, your rice and mushburger sauce will be done about the same time.
I strongly recommend that you use a rice cooker because then you won’t have to pay much attention to the rice. Using a rice cooker will allow you to cook the rice perfectly every time. Most people use white rice, but if you’re going to use brown rice, you need to add an extra half cup of water. Brown rice also takes just a little longer to cook. The advantage of using brown rice to cook with is that it is a bit more healthy.
If you want, you can also sprinkle it with cheese. It serves up great with green beans or corn. Another good idea is to make a green salad to go with it. This recipe serves four to six people.