What Should I Make For Dinner?

You'll Never Worry About Dinner Again

Squid Salad

 

Looking for  a quick and easy dinner recipe or dinner idea? I got just the right one for you. If you are in a tight spot where you are asking yourself, “What should I make for dinner“?, then don’t fret, because today, I am going to share one of my favorite dinner ideas. This dinner recipe is so quick and so easy to make, and super healthy and delicious too!

 

easy dinner recipes

Ingredients

  • 1/4 kilo squid, with skin and ink sacs removed
  • 1 can pineapple tidbits, drained (reserve syrup)
  • 1 small ginger, sliced
  • 1 large (300 g) cucumber, unpeeled and sliced into half-moon shapes
  • 1 red bell pepper, diced
  • 1/4 cup mayonnaise
  • 1 tsp. lemon juice

Preparation

1. Simmer squid in pineapple syrup with 1 tsp. rock salt and ginger for 8 minutes. Drain and cut crosswise into 1/4″ pieces.

2. Combine squid with cucumber, bell pepper and pineapple tidbits.

3. Mix mayonnaise and lemon juice. Season with 1/2 tsp. fine salt and 1/4 ts. pepper. Add o the cucumber-pineapple mixture. Blend well.

4. You can add more toppings such lettuce, parsley leaves, carrots or tomatoes. Chill until ready to serve. Serves a total of six people.

 

easy dinner ideas

 

So easy, right? Try this very delicious dinner recipe and comment below to let us know what you think! :)

 

 

 

Pineapple Chicken Combo

Hey, guys, I am back and ready to blog once again! I have been super busy with lots of real-life stuff, that I haven’t updated this blog with a new dinner recipe. Speaking of being busy, there are times when most of us just don’t have the time or the energy to cook up a really nice dinner for the family, even though we want to. Sometimes we find ourselves wondering, “What should I make for dinner?” We want something that is totally easy and quick to make. So guys, I have another easy dinner recipe for you. Today, it is all about chicken.  This recipe is called Pineapple Chicken Combo.

what should I make for dinner

Ingredients

  • 35 grams chicken, cut up
  • 1 tbs.  cornstarch
  • 1/4 kilo carrot, sliced
  • 1 medium onion, sliced
  • 1 medium red bell pepper, cut into cubes
  • 2 tsp. grated fresh ginger
  •  1 can of fresh cut pineapple chunks
  • 2 stalks green onions, cut into 2″ strips
  • 1 tsp. cornstarch, dissolved in 1 tbsp. water

Preparation

1. Season chicken with 1 tbsp. soy sauce and /8 tsp. pepper. Sprinkle with cornstarch. Fry in oil until brown. Set aside

2. Saute onion, carrot, bell pepper and grated ginger. Add 1 cup water, 1/2 tsp. iodized salt (or 1/2 tbsp rock salt) and 1 tsp. sugar. Simmer for 5 minutes. Add chicken, then add the fresh cut pineapple chunks with syrup, s well as the dissolved cornstarch. Cook until thick. Then add green onions.

3. Place in a nice dish or bowl and serve hot. This recipe makes 6 servings. Enjoy!

Isn’t that super easy to make? Do you have more easy and quick dinner recipes and ideas? Share them with us! Comment below an let us know your own recipes too! :)

 

Pork Chops In Herb-Mustard Butter

 

Once again it is almost 5 o’clock and I am stuck in the kitchen, trying to ask myself, “What should I make for dinner“? While browsing through the web, I found this really nice and easy dinner recipe from MyRecipes.com, and I’m sharing this recipe right here :) This recipe is called Pork Chops in Herb-Mustard Butter. It is super healthy and so easy to make, especially when you don’t have much time on your hands.

what should i make for dinner

Ingredients

  • 4 (1/2-inch-thick) bone-in pork loin chops
  • 1 tsp of salt
  • 1/2 tsp of pepper
  • 1/4 cup of softened butter
  • 1/4 cup of fresh parsley, chopped
  • 2 tbsp of honey mustard
  • 1 tsp of fresh sage, chopped

Preparation

  1. Get the salt and pepper and sprinkle them evenly on the pork chops. Once this is done, place the chop on a wire rack in a broiler pan lined up with aluminum foil.
  2. Take the butter, parsley, honey mustard and fresh sage, and mix them all together in a bowl until all ingredients are well blended. After that, take 1 rounded tablespoon of your butter mixture and top this on a pork chop. Do this with the rest of the pork chops.
  3. For the next 10 minutes, broil the pork chops 5 inches from heat. You can also use a meat thermometer and insert this into the thickest portion of the chops, and you’ll know everything is done when your thermometer reads 155° :)
  4. Serve and Enjoy!

what should i make for dinner

 

Now you have a super delicious, and super healthy dinner for your family. And the best thing is, it only took a few minutes of your time to prepare this meal. Why don’t you try it? If you already have, what do you think of this recipe? Do you know of other quick and easy dinner recipes? Comment below and share it with us :D

 

 

 

Chocolate Mousse Cups

 

After asking yourself, what should I make for dinner? , the next question that usually follows is, what should i make for dessert? Below is a super delicious dessert recipe that you and your family will absolutely love.

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Ingredients

White Chocolate Mousse:

  • 8 oz. of white chocolate, chopped
  • 2 tbsp of butter, unsalted
  • 1 & 1/4 cups  of milk
  • 3 large egg yolks
  • 3 tbsp of sugar
  • 2 tbsp of cornstarch
  • 2 tsp of gelatin powder, mixed in 3 tbsp of cold water
  • 1 cup of whip cream

Chocolate Cups:

  • 8-10 mini balloons
  • 4 oz chopped chocolate
  • 1 recipe White Chocolate Mousse, chilled
  • raspberries or nuts for garnish

Procedure:

White Chocolate Mousse:

1. Put the white chocolate and butter in a bowl, with a strainer on top of it.

2. Heat the milk in a pot to simmer.

3. In another bowl, mix the sugar, starch and egg yolks  together. Mix in the hot milk into the egg mixture slowly, whisk as you add. Pour them all back into the pot and continue whisking under low heat until mixture becomes thick and glossy.

4. After 5 minutes, add the gelatin through the strainer, and keep stirring until all the chocolate and butter have melted. Cool to room temperature.

5. Whip up the cream until it soft and fluffy , then fold this into your chocolate mixture. Chill it for around 80 minutes, enough to set, but still retaining its softness.

Chocolate Cups:

1. Inflate the mini balloons with air and tie them up. Gently wipe with damp cloth then dry. Prepare a baking tray lined up with parchment.

2. Place a metal bowl over a pot of simmering water. Melt the chocolate in the bowl. Once chocolate is melted, remove the bowl from heat.

3. Dip the balloons halfway into the chocolate on a angle, lifting and rotating as you dip again and again, which creates a tulip shape.

4. Gently shake off excess chocolate and place balloons onto the prepared tray. Chill them until the chocolate sets.

5. With a tiny pin, carefully pop the balloons and let air escape slowly. Remove balloons from cup and dispose.

6. Pipe and twirl the white chocolate mousse into the cups. Garnish the top with raspberries, crushed nuts, or chocolate shavings. Chill well, and you’re done!

what should i make for dinner what to make for dinner

 

 

 

 

Pineapple Sweet & Sour Meatballs

what should i make for dinner

Meatball Ingredients:

  • 1 Lb Ground Beef or Hamburger
  • 2 Tbsp Minced Onion (or onion powder)
  • 2 Tbsp Minced Garlic (or garlic powder)
  • 1 Egg
  • 1/2 Cup Dry Bread Crumbs (you can also use 1/4 Cup Matzo Meal. Oatmeal or flour also works)

Pineapple Sweet and Sour Sauce Ingredients:

  • 1/2 Cup of Brown Sugar (You can also substitute this with maple syrup or honey)
  • 1 Can of Pineapple Tidbits with Juice
  • 1 Tbsp of Soy Sauce
  • 1 Tbsp of Corn Starch
  • 1/3 Cup of Vinegar
  • 1/2 Cup Diced Green Pepper

Procedure:

1. Mix together the following ingredients: Ground beef, garlic, onion, egg and bread crumbs (or Matzo Meal). Shape into meatballs of desired size. Set aside.

2. Pour all ingredients for the sauce into a saucepan minus the green pepper. Cook and stir continuously until boiling. Taste the mixture and add pineapple or sugar to adjust to your desired taste.

3. Turn down the heat, then drop in meatballs. Let it boil.

4. Cover and simmer for 15 minutes to 20 minutes. Stir the sauce occasionally until done. Top it off with green pepper, and then serve with rice. Enjoy!

 

what to make for dinner  easy dinner recipes

Tuna Noodle Bake


what should i make for dinner

Tuna Noodle Bake, or Tuna Macaroni Casserole is one of my favorite dinner recipes.  Below are several steps made simple and easy, in order to make this super delicious recipe.

Ingredients Needed:

  • 300 g Pasta Elbow Macaroni, or 8 Ounces Wide Egg Noodles
  • 6 Cloves Garlic, crushed
  • 1 Large Onion, sliced
  • 1 Can (170 g) Regular Tuna Chunks in Oil
  • 4 – 5 Tablespoons of Flour
  • 4 -5 Tablespoons of Butter or Margarine
  • 1 Cup coarsely grated Cheese
  • 3 Cups of Milk
  • 1 Can of drained and sliced Mushrooms
  • 1 Can of Green Peas
  • 1/4 Teaspoon of Salt
  • 1/4 Teaspoon of Pepper
  • 1 Cup Buttered Bread Crumbs
  • Cauliflower, sliced (optional)

Procedure:

1. Pre-heat the oven at 350 degrees. Prepare a large casserole dish, lightly greased.

2. Cook elbow macaroni or wide egg noodles using package directions, then drain.

3.  While pasta / noodles are cooking, melt butter in a saucepan and saute’ garlic and onions until tender and brown. Add flour gradually until fully immersed in mixture. Slowly add the milk, stirring continuously until mixture is thick and creamy.

4. Add the Tuna chunks, grated cheese, mushrooms, green peas, cauliflower (optional), salt and pepper. Stir well then set aside your white tuna sauce.

5. In your casserole dish, pour half of the noodles and spread evenly in the dish. Top with half of the white tuna sauce. Pour the rest of the noodles into the dish, spread evenly, then top it with the remaining half of the creamy sauce. Sprinkle the top with your buttered bread crumbs.

6. Finally, place dish in the oven and bake at 350 degrees for 20 to 30 minutes.

7. Serve and enjoy!

what should i make for dinner 2