What Should I Make For Dinner?

You'll Never Worry About Dinner Again

Squid Salad

 

Looking for  a quick and easy dinner recipe or dinner idea? I got just the right one for you. If you are in a tight spot where you are asking yourself, “What should I make for dinner“?, then don’t fret, because today, I am going to share one of my favorite dinner ideas. This dinner recipe is so quick and so easy to make, and super healthy and delicious too!

 

easy dinner recipes

Ingredients

  • 1/4 kilo squid, with skin and ink sacs removed
  • 1 can pineapple tidbits, drained (reserve syrup)
  • 1 small ginger, sliced
  • 1 large (300 g) cucumber, unpeeled and sliced into half-moon shapes
  • 1 red bell pepper, diced
  • 1/4 cup mayonnaise
  • 1 tsp. lemon juice

Preparation

1. Simmer squid in pineapple syrup with 1 tsp. rock salt and ginger for 8 minutes. Drain and cut crosswise into 1/4″ pieces.

2. Combine squid with cucumber, bell pepper and pineapple tidbits.

3. Mix mayonnaise and lemon juice. Season with 1/2 tsp. fine salt and 1/4 ts. pepper. Add o the cucumber-pineapple mixture. Blend well.

4. You can add more toppings such lettuce, parsley leaves, carrots or tomatoes. Chill until ready to serve. Serves a total of six people.

 

easy dinner ideas

 

So easy, right? Try this very delicious dinner recipe and comment below to let us know what you think! :)

 

 

 

Pineapple Chicken Combo

Hey, guys, I am back and ready to blog once again! I have been super busy with lots of real-life stuff, that I haven’t updated this blog with a new dinner recipe. Speaking of being busy, there are times when most of us just don’t have the time or the energy to cook up a really nice dinner for the family, even though we want to. Sometimes we find ourselves wondering, “What should I make for dinner?” We want something that is totally easy and quick to make. So guys, I have another easy dinner recipe for you. Today, it is all about chicken.  This recipe is called Pineapple Chicken Combo.

what should I make for dinner

Ingredients

  • 35 grams chicken, cut up
  • 1 tbs.  cornstarch
  • 1/4 kilo carrot, sliced
  • 1 medium onion, sliced
  • 1 medium red bell pepper, cut into cubes
  • 2 tsp. grated fresh ginger
  •  1 can of fresh cut pineapple chunks
  • 2 stalks green onions, cut into 2″ strips
  • 1 tsp. cornstarch, dissolved in 1 tbsp. water

Preparation

1. Season chicken with 1 tbsp. soy sauce and /8 tsp. pepper. Sprinkle with cornstarch. Fry in oil until brown. Set aside

2. Saute onion, carrot, bell pepper and grated ginger. Add 1 cup water, 1/2 tsp. iodized salt (or 1/2 tbsp rock salt) and 1 tsp. sugar. Simmer for 5 minutes. Add chicken, then add the fresh cut pineapple chunks with syrup, s well as the dissolved cornstarch. Cook until thick. Then add green onions.

3. Place in a nice dish or bowl and serve hot. This recipe makes 6 servings. Enjoy!

Isn’t that super easy to make? Do you have more easy and quick dinner recipes and ideas? Share them with us! Comment below an let us know your own recipes too! :)