What Should I Make For Dinner?

You'll Never Worry About Dinner Again

Chocolate Mousse Cups

 

After asking yourself, what should I make for dinner? , the next question that usually follows is, what should i make for dessert? Below is a super delicious dessert recipe that you and your family will absolutely love.

chocolate-cups-3ingr-mr-gallery-x

 

Ingredients

White Chocolate Mousse:

  • 8 oz. of white chocolate, chopped
  • 2 tbsp of butter, unsalted
  • 1 & 1/4 cups  of milk
  • 3 large egg yolks
  • 3 tbsp of sugar
  • 2 tbsp of cornstarch
  • 2 tsp of gelatin powder, mixed in 3 tbsp of cold water
  • 1 cup of whip cream

Chocolate Cups:

  • 8-10 mini balloons
  • 4 oz chopped chocolate
  • 1 recipe White Chocolate Mousse, chilled
  • raspberries or nuts for garnish

Procedure:

White Chocolate Mousse:

1. Put the white chocolate and butter in a bowl, with a strainer on top of it.

2. Heat the milk in a pot to simmer.

3. In another bowl, mix the sugar, starch and egg yolks  together. Mix in the hot milk into the egg mixture slowly, whisk as you add. Pour them all back into the pot and continue whisking under low heat until mixture becomes thick and glossy.

4. After 5 minutes, add the gelatin through the strainer, and keep stirring until all the chocolate and butter have melted. Cool to room temperature.

5. Whip up the cream until it soft and fluffy , then fold this into your chocolate mixture. Chill it for around 80 minutes, enough to set, but still retaining its softness.

Chocolate Cups:

1. Inflate the mini balloons with air and tie them up. Gently wipe with damp cloth then dry. Prepare a baking tray lined up with parchment.

2. Place a metal bowl over a pot of simmering water. Melt the chocolate in the bowl. Once chocolate is melted, remove the bowl from heat.

3. Dip the balloons halfway into the chocolate on a angle, lifting and rotating as you dip again and again, which creates a tulip shape.

4. Gently shake off excess chocolate and place balloons onto the prepared tray. Chill them until the chocolate sets.

5. With a tiny pin, carefully pop the balloons and let air escape slowly. Remove balloons from cup and dispose.

6. Pipe and twirl the white chocolate mousse into the cups. Garnish the top with raspberries, crushed nuts, or chocolate shavings. Chill well, and you’re done!

what should i make for dinner what to make for dinner

 

 

 

 

Honeyed Fruit Salad

what should i make for dinner

Ingredients:

  • 1 quart fresh strawberries, washed, hulled and sliced
  • 1 fresh pineapple, cored and sliced into small chunks
  • 1 pint of blueberries, washed and cleaned
  • 2 large bananas, sliced
  • 1/2 pint of raspberries, washed and cleaned
  • 1/2 cup chopped cashew nuts (optional)

For Dressing:

1 can Crushed Pineapple

1/3 cup honey

2 tbsp. lemon juice

1/4 tsp. fine salt

Procedure:

1. Mix all ingredients for dressing thoroughly in a mixing bowl, then set aside.

2. Toss the pineapple, strawberries,and blueberries in a large fruit bowl. (You can add other types of fruits too). Pour about 3/4 of the syrup / dressing. Mix dressing with fruits. Blend well.

3. Add the banana slices and raspberries on top, arranging them if desired. (Do not mix as they easily get grounded). Pour the rest of the dressing on top. Cover and chill. If desired, garnish with coarsely chopped cashew nuts. And you’re done!

 

what should i make for dinner what to make for dinener

 

Stressing with thoughts like “What should I make for dinner“? Browse through our simplified recipes and find more great ideas :)

Pineapple Sweet & Sour Meatballs

what should i make for dinner

Meatball Ingredients:

  • 1 Lb Ground Beef or Hamburger
  • 2 Tbsp Minced Onion (or onion powder)
  • 2 Tbsp Minced Garlic (or garlic powder)
  • 1 Egg
  • 1/2 Cup Dry Bread Crumbs (you can also use 1/4 Cup Matzo Meal. Oatmeal or flour also works)

Pineapple Sweet and Sour Sauce Ingredients:

  • 1/2 Cup of Brown Sugar (You can also substitute this with maple syrup or honey)
  • 1 Can of Pineapple Tidbits with Juice
  • 1 Tbsp of Soy Sauce
  • 1 Tbsp of Corn Starch
  • 1/3 Cup of Vinegar
  • 1/2 Cup Diced Green Pepper

Procedure:

1. Mix together the following ingredients: Ground beef, garlic, onion, egg and bread crumbs (or Matzo Meal). Shape into meatballs of desired size. Set aside.

2. Pour all ingredients for the sauce into a saucepan minus the green pepper. Cook and stir continuously until boiling. Taste the mixture and add pineapple or sugar to adjust to your desired taste.

3. Turn down the heat, then drop in meatballs. Let it boil.

4. Cover and simmer for 15 minutes to 20 minutes. Stir the sauce occasionally until done. Top it off with green pepper, and then serve with rice. Enjoy!

 

what to make for dinner  easy dinner recipes

Tuna Noodle Bake


what should i make for dinner

Tuna Noodle Bake, or Tuna Macaroni Casserole is one of my favorite dinner recipes.  Below are several steps made simple and easy, in order to make this super delicious recipe.

Ingredients Needed:

  • 300 g Pasta Elbow Macaroni, or 8 Ounces Wide Egg Noodles
  • 6 Cloves Garlic, crushed
  • 1 Large Onion, sliced
  • 1 Can (170 g) Regular Tuna Chunks in Oil
  • 4 – 5 Tablespoons of Flour
  • 4 -5 Tablespoons of Butter or Margarine
  • 1 Cup coarsely grated Cheese
  • 3 Cups of Milk
  • 1 Can of drained and sliced Mushrooms
  • 1 Can of Green Peas
  • 1/4 Teaspoon of Salt
  • 1/4 Teaspoon of Pepper
  • 1 Cup Buttered Bread Crumbs
  • Cauliflower, sliced (optional)

Procedure:

1. Pre-heat the oven at 350 degrees. Prepare a large casserole dish, lightly greased.

2. Cook elbow macaroni or wide egg noodles using package directions, then drain.

3.  While pasta / noodles are cooking, melt butter in a saucepan and saute’ garlic and onions until tender and brown. Add flour gradually until fully immersed in mixture. Slowly add the milk, stirring continuously until mixture is thick and creamy.

4. Add the Tuna chunks, grated cheese, mushrooms, green peas, cauliflower (optional), salt and pepper. Stir well then set aside your white tuna sauce.

5. In your casserole dish, pour half of the noodles and spread evenly in the dish. Top with half of the white tuna sauce. Pour the rest of the noodles into the dish, spread evenly, then top it with the remaining half of the creamy sauce. Sprinkle the top with your buttered bread crumbs.

6. Finally, place dish in the oven and bake at 350 degrees for 20 to 30 minutes.

7. Serve and enjoy!

what should i make for dinner 2